Strange candy is a topic that fascinates me, though I, uh… wish it didn’t. Sugar loads a nice sucker punch to my gut every time I give it a chance, so I try to actively avoid candy. (Candy is bad for you, kids.) Odd flavours of candies, however, notably KitKats in Japan was something I feel a lot of people are curious about, and I’ve always wondered too, so when the opportunity cropped up, I thought I’d tell you what the experience was like! KitKats have such a variety and popularity in Japan because the name sounds like a Japanese word for “winner” or “sure winner”, so are thought to be something of a good luck charm for students.
First thing I noticed is that, compared to Western candy, these were not that sweet at all. Even the ordinary KitKat was far from that saccharine, milky taste they have in the Americas. But the so-called “weird” flavours were delicious.
Some of note were the roasted tea (the one with the cup of tea on the second row) and melon and marscapone (bottom left). The roasted tea has a savory, bitter taste that’s quite rare and unexpected in a piece of candy. It tasted almost grain-like, reminding me strongly of dry noodles with its texture.
The melon and marscapone cheese was, oh, absolutely the best. It was one of the sweeter ones, but again, not in that syrupy way. There was a more natural melon flavour with a cheesy softness afterwards. Just hearing “melon and cheese”, that might not sound like a tasty combination, but believe me, it was! The green tea and wasabi were also interesting, though definitely for more of a bitter pallet. I don’t really see those being popular with children. They seemed like more “mature” flavours to me. The wasabi wasn’t spicy, which is what surprised me the most. Continue reading “Trying Unusual Candies From Japan”